| "Good reception to my pagination of Tortillazo " says Pilar, " I am today going to show to him how to make a Spanish omelette genuine!" |
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"The most important ingredient of Spanish my omlette is the potatoes, because each omlette that you will require two or three potatoes. " |
| "Be sure of which you finally cut them in slices - but as thin as potatoes to the English of potato because you did not want that they were burned. Perhaps near 3 millimeters of thickness they must make the trick. Add a little you also salt." |
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"Now to fry potatoes - we needed the essential ingredient - the olive oil is safe to try to acquire the additional virginal olive oil then this one is the oil with most of the flavor." |
| "Under cold potatoes sliced in a little olive oil, being safe not to allow that they stick to the bottom of the casserole. Once they are smooth, you are ready for the following stage." |
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"Break some eggs in a source bowl. I recommend four eggs for each omlette. Batter them energetically together." |
| "Lift carefully the potatoes cooked outside the casserole that fries. Place in a board for the moment. Leave something of the oil in the casserole, we will need that more ahead!" |
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"Now it is the time to prepare any additional ingredient of which you can be that she has taste to have in his omlette - for example chorizo, a Spanish sausage done of pigs. Court any additional ingredient in small slices." |
| "This is here on the right stature of the slice, you see?" |
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"Now it places cooked potatoes and the chorizo in the mixture of the egg." |
| "And it again spills the whole portion within the casserole that fries. Fry by a while until he no longer small sticks to the bottom of the casserole." |
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"Then, the positioning of a board the cover of the casserole that fries, and to exercise the extreme precaution, gives the return to the omlette!" |
| "Again place the omlette within the casserole that fries the other way for above and fries until he no longer small sticks to the casserole." |
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"Serve with a little as salad and a little as bread, and perhaps a little good Spanish wine" |
| "I hope that you enjoyment of my Spanish omelette!" |
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"and if you do not have taste of it..." |
